Coarse turkey grill sausages with a characteristic mixture of herbs: marjoram and thyme, underlined with a taste of pepper. Typical small size. Light, juicy, meaty to bite.
Salama speciality: smoked, coarse sausage with paprika and spicy cheese, distinct full-bodied taste, hot or cold.
| Product information: | |
| Minium durability: | 180 days (fresh) |
| 360 days (frozen) | |
| Weight per Piece: | 22 g |
| Packaging Weight: | 9 x 22 g / 18 x 22 g |
| Cardboard Contents: | 40 x 220 g / 15 x 400 g |
| Manner of packing: | vacu, past. / vacu |
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