Coarse turkey grill sausages with a characteristic mixture of herbs: marjoram and thyme, underlined with a taste of pepper. Typical small size. Light, juicy, meaty to bite.
Salama speciality: smoked, coarse sausage with paprika and spicy cheese, distinct full-bodied taste, hot or cold.
|Minium durability:||180 days (fresh)|
|360 days (frozen)|
|Weight per Piece:||22 g|
|Packaging Weight:||9 x 22 g / 18 x 22 g|
|Cardboard Contents:||40 x 220 g / 15 x 400 g|
|Manner of packing:||vacu, past. / vacu|
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